Sample The Menu
Experience change everyday
For the Table
Warm Marinated Ligurian Olives.
11.5
Imported Mackerel Fillets with Gremolata & Toasted Organic Sourdough.
22.5
Prosciutto di Parma with EVOO & Lemon.
27.5
Primi
Crumbed Lamb Brains with Potato Puree, Baked Onion, Cherry Tomatoes & Radicchio Insalata.
26.5
Crumbed Salt Cod Balls with Lemon Maionese.
27.5
Fried Zucchini Flowers with 5 Italian Cheeses.
26.5
Chicken Liver Pate with Toasted Brioche, Eschalot & a Cornichon Insalata.
27.5
Goats Cheese Mousse, with Poached Pear, Toasted Brioche & Truffled Honey.
26.5
Calamari Sant Andrea – Lightly Fried with Arugula & Balsamic Maionese.
28.5
Mooloolabah King Prawn Insalata with Farro, Celery Heart and a Tomato & Citrus Emulsion.
34.5
Wagyu Bresaola with 63 degree Egg &Truffled Potato Puree.
27.5
Fried Polenta with Mushroom & Gorgonzola Ragu.
26.5
Pasta
Orrechiette with Gorgonzola & Rosemary Ragu.
35
Spaghetti with Suckling Pig, Pickled Chilli, Black Sesame & a Organic Egg.
37
Housemade Potato Gnocchi with Braised Lamb, Red Wine & Rosemary Ragu.
37
Lasagne Al Forno (Baked to Order 25 minutes).
42.5
Secondi
Prosciutto Wrapped Chicken with Swiss Browns, Asparagus & Vino Cotto.
44.5
Traditional Beef & Besciamella Cannelloni.
42.5
Slow Roast Inglegreen Pork Belly with Radicchio, Mustard Fruit & Cherry Tomato Insalata.
44.5
Pan Seared Barramundi Fillet with Sauce Vierge – fresh Tomato, Eschalot, Chives, Basil & Lemon Zest.
44.5
Risotto of Taleggio & Balsamic Reduction.
35.5
16 Hour Braised Beef Cheeks with Carrot Puree, Artichoke, Piselli & Shiraz Sauce.
44.5
Rosemary & Parmesan Crumbed Cotoletta with Watercress, Lemon & Porcini Salt.
44.5
Contorni
Rosemary & Garlic Potatoes with Sea Salt.
14
Braised Peas with Pancetta.
14
Baked Cauliflower with 5 Italian Cheeses.
14
Mixed Green Vegetables with Lemon Vinaigrette.
14
Polenta Chips with Parmesan & Truffle Oil.
14
Dolci
Chocolate Tortino with Raspberry Sauce & Vanilla Ice Cream.
18.5
Individual Banoffee Pie with Fresh Bananas & Vanilla Bean Cream.
18.5
Onesta Cucina for your special occasion
Please feel free to contact us to place a booking through our mail system.
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